Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

Objective To assess the impact of fast food restaurants adding calorie labelling to menu items on the energy content of individual purchases. Design Cross sectional surveys in spring 2007 and spring 2009 (one year before and nine months after full implementation of regulation requiring chain restaur...

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Bibliografische gegevens
Hoofdauteurs: Dumanovsky, Tamara, Huang, Christina Y, Nonas, Cathy A, Matte, Thomas D, Bassett, Mary T, Silver, Lynn D
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BMJ Publishing Group Ltd. 2011
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3144313/
https://ncbi.nlm.nih.gov/pubmed/21791497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.d4464
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