Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Dumanovsky, Tamara, Huang, Christina Y., Bassett, Mary T., Silver, Lynn D.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Public Health Association 2010
Gaiak:
Research and Practice
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2978185/
https://ncbi.nlm.nih.gov/pubmed/20966367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2010.191908
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