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Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Public Health Association
2010
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2978185/ https://ncbi.nlm.nih.gov/pubmed/20966367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2010.191908 |
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