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Fat substitutes promote weight gain in rats consuming high-fat diets

The use of food products designed to mimic the sensory properties of sweet and fat while providing fewer calories has been promoted as a method for reducing food intake and body weight. However, such products may interfere with one mechanism that animals use to regulate energy balance, a learned rel...

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מידע ביבליוגרפי
Main Authors: Swithers, Susan E., Ogden, Sean B., Davidson, Terry L.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3144274/
https://ncbi.nlm.nih.gov/pubmed/21688890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0024404
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