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Fat substitutes promote weight gain in rats consuming high-fat diets
The use of food products designed to mimic the sensory properties of sweet and fat while providing fewer calories has been promoted as a method for reducing food intake and body weight. However, such products may interfere with one mechanism that animals use to regulate energy balance, a learned rel...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3144274/ https://ncbi.nlm.nih.gov/pubmed/21688890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0024404 |
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