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Fat substitutes promote weight gain in rats consuming high-fat diets
The use of food products designed to mimic the sensory properties of sweet and fat while providing fewer calories has been promoted as a method for reducing food intake and body weight. However, such products may interfere with one mechanism that animals use to regulate energy balance, a learned rel...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3144274/ https://ncbi.nlm.nih.gov/pubmed/21688890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0024404 |
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