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Quercetin downregulates Mcl-1 by acting on mRNA stability and protein degradation
BACKGROUND: We recently demonstrated that quercetin, a flavonoid naturally present in food and beverages belonging to the large class of phytochemicals, was able to sensitise leukaemic cells isolated from patients with chronic lymphocytic leukaemia (CLL) when associated with recombinant tumour necro...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142809/ https://ncbi.nlm.nih.gov/pubmed/21750559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2011.229 |
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