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Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women(1)(2)(3)
Background: Long-chain polyunsaturated n–3 (omega-3) fatty acids, found mainly in fish, have been postulated to reduce type 2 diabetes (T2D) risk. However, the role of long-chain n−3 fatty acids and fish intake in the development of T2D remains unresolved. Objective: We examined associations between...
Gorde:
| Egile Nagusiak: | , , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Nutrition
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142729/ https://ncbi.nlm.nih.gov/pubmed/21677058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.013193 |
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