A qualitative study of fish consumption during pregnancy(1)(2)(3)

Background: Many pregnant women in the United States do not consume enough docosahexaenoic acid (DHA)—an essential nutrient found in fish. Apparently conflicting findings that fish consumption is beneficial for the developing fetus, yet potentially toxic because of mercury contamination, have create...

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Detalhes bibliográficos
Main Authors: Bloomingdale, Arienne, Guthrie, Lauren B, Price, Sarah, Wright, Robert O, Platek, Deborah, Haines, Jess, Oken, Emily
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3131842/
https://ncbi.nlm.nih.gov/pubmed/20844071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.30070
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