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A qualitative study of fish consumption during pregnancy(1)(2)(3)
Background: Many pregnant women in the United States do not consume enough docosahexaenoic acid (DHA)—an essential nutrient found in fish. Apparently conflicting findings that fish consumption is beneficial for the developing fetus, yet potentially toxic because of mercury contamination, have create...
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| Main Authors: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Nutrition
2010
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3131842/ https://ncbi.nlm.nih.gov/pubmed/20844071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.30070 |
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