A qualitative study of fish consumption during pregnancy(1)(2)(3)

Background: Many pregnant women in the United States do not consume enough docosahexaenoic acid (DHA)—an essential nutrient found in fish. Apparently conflicting findings that fish consumption is beneficial for the developing fetus, yet potentially toxic because of mercury contamination, have create...

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Bibliografiska uppgifter
Huvudupphovsmän: Bloomingdale, Arienne, Guthrie, Lauren B, Price, Sarah, Wright, Robert O, Platek, Deborah, Haines, Jess, Oken, Emily
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2010
Ämnen:
Nutritional Epidemiology and Public Health
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3131842/
https://ncbi.nlm.nih.gov/pubmed/20844071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.30070
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