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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality(1)(2)(3)(4)
Background: Asian populations habitually consume a large amount of cruciferous vegetables and other plant-based foods. Few epidemiologic investigations have evaluated the potential health effects of these foods in Asian populations. Objective: We aimed to examine the associations of cruciferous vege...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3127519/ https://ncbi.nlm.nih.gov/pubmed/21593509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009340 |
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