Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet

The study objective was to evaluate the effect of prescribing a low-carbohydrate diet (LCD) and a low-fat diet (LFD) on food cravings, food preferences, and appetite. Obese adults were randomly assigned to a LCD (n=134) or a LFD (n=136) for two years. Cravings for specific types of foods (sweets, hi...

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Detalhes bibliográficos
Main Authors: Martin, C. K., Rosenbaum, D., Han, H., Geiselman, P., Wyatt, H., Hill, J., Brill, C., Bailer, B., Miller, B. V., Stein, R., Klein, S., Foster, Gard D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3139783/
https://ncbi.nlm.nih.gov/pubmed/21494226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/oby.2011.62
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