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Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet
The study objective was to evaluate the effect of prescribing a low-carbohydrate diet (LCD) and a low-fat diet (LFD) on food cravings, food preferences, and appetite. Obese adults were randomly assigned to a LCD (n=134) or a LFD (n=136) for two years. Cravings for specific types of foods (sweets, hi...
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| Главные авторы: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3139783/ https://ncbi.nlm.nih.gov/pubmed/21494226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/oby.2011.62 |
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