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Food preferences and weight change during low-fat and low-carbohydrate diets
Understanding associations between food preferences and weight loss during various effective diets could inform efforts to personalize dietary recommendations and provide insight into weight loss mechanisms. We conducted a secondary analysis of data from a clinical trial in which participants were r...
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| Wydane w: | Appetite |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4902795/ https://ncbi.nlm.nih.gov/pubmed/27133551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.035 |
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