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Food preferences and weight change during low-fat and low-carbohydrate diets

Understanding associations between food preferences and weight loss during various effective diets could inform efforts to personalize dietary recommendations and provide insight into weight loss mechanisms. We conducted a secondary analysis of data from a clinical trial in which participants were r...

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Bibliografski detalji
Izdano u:Appetite
Glavni autori: McVay, Megan A., Voils, Corrine I., Geiselman, Paula J., Smith, Valerie A., Coffman, Cynthia J., Mayer, Stephanie, Yancy, William S.
Format: Artigo
Jezik:Inglês
Izdano: 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4902795/
https://ncbi.nlm.nih.gov/pubmed/27133551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.04.035
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