Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical Atherosclerosis(2)

Few studies have examined associations of dietary micronutrients with markers of inflammation and subclinical atherosclerosis. The present study investigated associations of heme iron, nonheme iron, zinc (Zn), magnesium (Mg), β-carotene, vitamin C, and vitamin E with C-reactive protein (CRP), IL-6,...

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Autors principals: de Oliveira Otto, Marcia C. C., Alonso, Alvaro, Lee, Duk-Hee, Delclos, George L., Jenny, Nancy S., Jiang, Rui, Lima, Joao A., Symanski, Elaine, Jacobs, David R., Nettleton, Jennifer A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2011
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3138642/
https://ncbi.nlm.nih.gov/pubmed/21653577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138115
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