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Haptenation: Chemical Reactivity and Protein Binding
Low molecular weight chemical (LMW) allergens are commonly referred to as haptens. Haptens must complex with proteins to be recognized by the immune system. The majority of occupationally related haptens are reactive, electrophilic chemicals, or are metabolized to reactive metabolites that form cova...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3138048/ https://ncbi.nlm.nih.gov/pubmed/21785613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/839682 |
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