Peroxidation of n-3 Polyunsaturated Fatty Acids Inhibits the Induction of iNOS Gene Expression in Proinflammatory Cytokine-Stimulated Hepatocytes

Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA), n-3 polyunsaturated fatty acids (PUFAs), have a variety of biological activities including anti-inflammatory and anticancer effects. We hypothesized that their peroxidized products contributed in part to anti-inflammatory effects. In the live...

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Autori principali: Araki, Yoshiro, Matsumiya, Miho, Matsuura, Takashi, Oishi, Masaharu, Kaibori, Masaki, Okumura, Tadayoshi, Nishizawa, Mikio, Takada, Hideho, Kwon, A-Hon
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2011
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136170/
https://ncbi.nlm.nih.gov/pubmed/21773019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/374542
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