Peroxidation of n-3 Polyunsaturated Fatty Acids Inhibits the Induction of iNOS Gene Expression in Proinflammatory Cytokine-Stimulated Hepatocytes

Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA), n-3 polyunsaturated fatty acids (PUFAs), have a variety of biological activities including anti-inflammatory and anticancer effects. We hypothesized that their peroxidized products contributed in part to anti-inflammatory effects. In the live...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Araki, Yoshiro, Matsumiya, Miho, Matsuura, Takashi, Oishi, Masaharu, Kaibori, Masaki, Okumura, Tadayoshi, Nishizawa, Mikio, Takada, Hideho, Kwon, A-Hon
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2011
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136170/
https://ncbi.nlm.nih.gov/pubmed/21773019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/374542
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars