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Transcriptional Regulation in Yeast during Diauxic Shift and Stationary Phase
The preferred source of carbon and energy for yeast cells is glucose. When yeast cells are grown in liquid cultures, they metabolize glucose predominantly by glycolysis, releasing ethanol in the medium. When glucose becomes limiting, the cells enter diauxic shift characterized by decreased growth ra...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mary Ann Liebert, Inc.
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3133784/ https://ncbi.nlm.nih.gov/pubmed/20863251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2010.0069 |
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