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Transcriptional Regulation in Yeast during Diauxic Shift and Stationary Phase
The preferred source of carbon and energy for yeast cells is glucose. When yeast cells are grown in liquid cultures, they metabolize glucose predominantly by glycolysis, releasing ethanol in the medium. When glucose becomes limiting, the cells enter diauxic shift characterized by decreased growth ra...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Mary Ann Liebert, Inc.
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3133784/ https://ncbi.nlm.nih.gov/pubmed/20863251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2010.0069 |
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