ロード中...
Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis
The prevalence of atopic dermatitis (AD) in school-age children has increased in industrialized countries. As diet is one of the main factors provoking AD, some studies have suggested that food additives in processed foods could function as pseudoallergens, which comprise the non-immunoglobulin E-me...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3133755/ https://ncbi.nlm.nih.gov/pubmed/21779526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2011.5.3.224 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|