Lee, J. M., Jin, H. J., Noh, G., & Lee, S. S. (2011). Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Παραπομπή Chicago StyleLee, Ji Min, Hyun Jung Jin, Geounwoong Noh, και Sang Sun Lee. Effect of Processed Foods On Serum Levels of Eosinophil Cationic Protein Among Children With Atopic Dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.
Παραπομπή MLALee, Ji Min, Hyun Jung Jin, Geounwoong Noh, και Sang Sun Lee. Effect of Processed Foods On Serum Levels of Eosinophil Cationic Protein Among Children With Atopic Dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.