Lee, J. M., Jin, H. J., Noh, G., & Lee, S. S. (2011). Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Styl ChicagoLee, Ji Min, Hyun Jung Jin, Geounwoong Noh, a Sang Sun Lee. Effect of Processed Foods On Serum Levels of Eosinophil Cationic Protein Among Children With Atopic Dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.
Citace podle MLALee, Ji Min, Hyun Jung Jin, Geounwoong Noh, a Sang Sun Lee. Effect of Processed Foods On Serum Levels of Eosinophil Cationic Protein Among Children With Atopic Dermatitis. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2011.