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Characterization of food allergies in patients with atopic dermatitis
We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled in this study. Each subject underwent a skin prick test as well as serum immunoglobulin E (IgE) mea...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3627928/ https://ncbi.nlm.nih.gov/pubmed/23610604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.2.115 |
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