Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

Dietary interventions involving antioxidants are of interest for reducing inflammation, improving joint motion, and altering pain perception. We evaluated the effect of oral consumption of a fruit and berry blend on pain and range of motion (ROM). This open-label clinical pilot study involved 14 stu...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Jensen, Gitte S., Ager, David M., Redman, Kimberlee A., Mitzner, Marcie A., Benson, Kathleen F., Schauss, Alexander G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Mary Ann Liebert, Inc. 2011
Aiheet:
Full Communications
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3133683/
https://ncbi.nlm.nih.gov/pubmed/21470042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2010.0150
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