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Allylation of Intraerythrocytic Hemoglobin by Raw Garlic Extracts
Recent studies have shown that deoxygenated human red blood cells (RBCs) converted garlic-derived polysulfides into hydrogen sulfide, which in turn produced vasorelaxation in aortic ring preparations. The vasoactivity was proposed to occur via glucose- and thiol-dependent acellular reactions. In the...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mary Ann Liebert, Inc.
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3132946/ https://ncbi.nlm.nih.gov/pubmed/20553188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2009.0258 |
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