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Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans

Both the growth and respiration of Candida albicans are sensitive to extracts of Allium sativum and investigations into the anticandidal activities are now focussing on the purified constituents to determine the targets of inhibition. Of particular interest is allyl alcohol (AA), a metabolic product...

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Dettagli Bibliografici
Autori principali: Lemar, Katey M., Passa, Ourania, Aon, Miguel A., Cortassa, Sonia, Müller, Carsten T., Plummer, Sue, O’Rourke, Brian, Lloyd, David
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2005
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2711876/
https://ncbi.nlm.nih.gov/pubmed/16207909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/mic.0.28095-0
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