Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans

Both the growth and respiration of Candida albicans are sensitive to extracts of Allium sativum and investigations into the anticandidal activities are now focussing on the purified constituents to determine the targets of inhibition. Of particular interest is allyl alcohol (AA), a metabolic product...

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Bibliografiske detaljer
Main Authors: Lemar, Katey M., Passa, Ourania, Aon, Miguel A., Cortassa, Sonia, Müller, Carsten T., Plummer, Sue, O’Rourke, Brian, Lloyd, David
Format: Artigo
Sprog:Inglês
Udgivet: 2005
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2711876/
https://ncbi.nlm.nih.gov/pubmed/16207909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/mic.0.28095-0
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