Lemar, K. M., Passa, O., Aon, M. A., Cortassa, S., Müller, C. T., Plummer, S., . . . Lloyd, D. (2005). Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.

Lemar, Katey M., Ourania Passa, Miguel A. Aon, Sonia Cortassa, Carsten T. Müller, Sue Plummer, Brian O’Rourke, and David Lloyd. Allyl Alcohol and Garlic (Allium Sativum) Extract Produce Oxidative Stress in Candida Albicans. 2005.

Lemar, Katey M., et al. Allyl Alcohol and Garlic (Allium Sativum) Extract Produce Oxidative Stress in Candida Albicans. 2005.