Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

Lignende værker

• Cytoprotective Potential of Aged Garlic Extract (AGE) and Its Active Constituent, S-allyl-l-cysteine, in Presence of Carvedilol during Isoproterenol-Induced Myocardial Disturbance and Metabolic Derangements in Rats
  af: Asdaq, Syed Mohammed Basheeruddin, et al.
  Udgivet: (2021)
• Effect of aged garlic extract and s-allyl cysteine and their interaction with atenolol during isoproterenol induced myocardial toxicity in rats
  af: Avula, Pulla Reddy, et al.
  Udgivet: (2014)
• Aged garlic extract and its constituent, S-allyl-L-cysteine, induce the apoptosis of neuroblastoma cancer cells due to mitochondrial membrane depolarization
  af: Kanamori, Yuta, et al.
  Udgivet: (2020)
• Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
  af: Asdaq, Syed Mohammed Basheeruddin, et al.
  Udgivet: (2011)
• The “Aged Garlic Extract”(AGE) and One of its Active Ingredients S-Allyl-L-Cysteine (SAC) as Potential Preventive and Therapeutic Agents for Alzheimer’s Disease (AD)
  af: Ray, B., et al.
  Udgivet: (2011)