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Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model

Diets high in calories and sweetened foods with disaccharides frequently lead to exaggerated postprandial spikes in blood glucose. This state induces immediate oxidant stress and free radicals which trigger oxidative stress-linked diabetic complications. One of the therapeutic approaches for decreas...

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Detalhes bibliográficos
Main Authors: Kim, Sun-Ho, Jo, Sung-Hoon, Kwon, Young-In, Hwang, Jae-Kwan
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2011
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3131588/
https://ncbi.nlm.nih.gov/pubmed/21747704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12063757
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