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Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism

Environmental factors, such as the macronutrient composition of the diet, can have a profound impact on risk of diabetes and metabolic syndrome. In the present study we demonstrate how a single, simple dietary factor—leucine—can modify insulin resistance by acting on multiple tissues and at multiple...

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Detalhes bibliográficos
Main Authors: Macotela, Yazmin, Emanuelli, Brice, Bång, Anneli M., Espinoza, Daniel O., Boucher, Jeremie, Beebe, Kirk, Gall, Walter, Kahn, C. Ronald
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3120846/
https://ncbi.nlm.nih.gov/pubmed/21731668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0021187
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