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Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms
OBJECTIVES: This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms. METHODS: The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isovaleric acid (C5),...
Sparad:
| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2011
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3119748/ https://ncbi.nlm.nih.gov/pubmed/21333271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.archoralbio.2011.01.011 |
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