Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

OBJECTIVES: This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms. METHODS: The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isovaleric acid (C5),...

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Hlavní autoři: Huang, Chifu B., Altimova, Yelena, Myers, Taylor M., Ebersole, Jeffrey L.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2011
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3119748/
https://ncbi.nlm.nih.gov/pubmed/21333271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.archoralbio.2011.01.011
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