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Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans
There is increasing evidence supporting an oral chemosensory detection system for free fatty acids (FFA). The presumptive transduction mechanisms have different ligand specificities. Psychophysical studies with FFA varying in chain length and saturation may aid in identifying the presence and functi...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2009
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2639481/ https://ncbi.nlm.nih.gov/pubmed/19091695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjn072 |
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