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Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms
OBJECTIVE: This study is to assess the antibacterial activity of omega-6, -7, -9 (n-6, n-7, n-9) fatty acids against various oral microorganisms. METHODS: The n-6, n-7, n-9 fatty acids, such as γ-linoleic acid (GLA), linoleic acid (LA), arachidonic acid (ARA), palmitoleic acid (PA), and oleic acid (...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2902640/ https://ncbi.nlm.nih.gov/pubmed/20541177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.archoralbio.2010.05.009 |
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