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Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study

BACKGROUND & AIMS: Metabolic effects of dietary fat quality in people with type 2 diabetes are not well-understood. The study objective was to evaluate effects of conjugated linoleic acid (CLA) and safflower (SAF) oils on glycemia, blood lipids, and inflammation. The hypothesis we tested is SAF...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Asp, Michelle L., Collene, Angela L., Norris, Leigh E., Cole, Rachel M., Stout, Michael B., Tang, Szu-Yu, Hsu, Jason C., Belury, Martha A.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2011
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3115398/
https://ncbi.nlm.nih.gov/pubmed/21295383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2011.01.001
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