Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study

BACKGROUND & AIMS: Metabolic effects of dietary fat quality in people with type 2 diabetes are not well-understood. The study objective was to evaluate effects of conjugated linoleic acid (CLA) and safflower (SAF) oils on glycemia, blood lipids, and inflammation. The hypothesis we tested is SAF...

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Detalhes bibliográficos
Main Authors: Asp, Michelle L., Collene, Angela L., Norris, Leigh E., Cole, Rachel M., Stout, Michael B., Tang, Szu-Yu, Hsu, Jason C., Belury, Martha A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3115398/
https://ncbi.nlm.nih.gov/pubmed/21295383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2011.01.001
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