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The Relationship of Plasma Linoleic Acid and Oleic Acid Levels with Markers of Inflammation and Glycemia in Healthy Adults
OBJECTIVES: Higher blood levels of the essential fatty acid, linoleic acid (LA), are associated with a decreased risk of type 2 diabetes. However, many dietary oils once high in LA are now low in LA and high in oleic acid (OA). We have previously shown in healthy adults that supplementation with a...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257667/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_011 |
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