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The Relationship of Plasma Linoleic Acid and Oleic Acid Levels with Markers of Inflammation and Glycemia in Healthy Adults

OBJECTIVES: Higher blood levels of the essential fatty acid, linoleic acid (LA), are associated with a decreased risk of type 2 diabetes.  However, many dietary oils once high in LA are now low in LA and high in oleic acid (OA).  We have previously shown in healthy adults that supplementation with a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Cole, Rachel, Angelotti, Austin, Belury, Martha
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257667/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_011
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