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Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
Saccharomyces yeasts degrade sugars to two-carbon components, in particular ethanol, even in the presence of excess oxygen. This characteristic is called the Crabtree effect and is the background for the 'make–accumulate–consume' life strategy, which in natural habitats helps Saccharomyces...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3112538/ https://ncbi.nlm.nih.gov/pubmed/21556056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms1305 |
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