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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
BACKGROUND: It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. RESULTS: Here we show that vitexin and isovitexin are the major antioxidant components in mu...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3112222/ https://ncbi.nlm.nih.gov/pubmed/21695166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0021071 |
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