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Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels
BACKGROUND: Maize is a major cereal crop widely consumed in developing countries, which have a high prevalence of iron (Fe) deficiency anemia. The major cause of Fe deficiency in these countries is inadequate intake of bioavailable Fe, where poverty is a major factor. Therefore, biofortification of...
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| Main Authors: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2011
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3110754/ https://ncbi.nlm.nih.gov/pubmed/21687662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0020429 |
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