載入...
Dopamine and Learned Food Preferences
An early study performed in Bart Hoebel’s laboratory suggested that dopamine (DA) signaling in the nucleus accumbens was involved in learned flavor preferences produced by post-oral nutritive feedback. This paper summarizes our studies investigating the role of DA in flavor preferences conditioning...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3107878/ https://ncbi.nlm.nih.gov/pubmed/21549727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.04.039 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|