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Dopamine and Learned Food Preferences
An early study performed in Bart Hoebel’s laboratory suggested that dopamine (DA) signaling in the nucleus accumbens was involved in learned flavor preferences produced by post-oral nutritive feedback. This paper summarizes our studies investigating the role of DA in flavor preferences conditioning...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3107878/ https://ncbi.nlm.nih.gov/pubmed/21549727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.04.039 |
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