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Neuropharmacology of Learned Flavor Preferences

Innate and learned flavor preferences influence food and fluid choices in animals. Two primary forms of learned preferences involve flavor-flavor and flavor-nutrient associations in which a particular flavor element (e.g., odor) is paired with an innately preferred flavor element (e.g., sweet taste)...

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Autors principals: Touzani, Khalid, Bodnar, Richard J., Sclafani, Anthony
Format: Artigo
Idioma:Inglês
Publicat: 2010
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2956077/
https://ncbi.nlm.nih.gov/pubmed/20600253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pbb.2010.06.001
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