Učitavanje...
Neuropharmacology of Learned Flavor Preferences
Innate and learned flavor preferences influence food and fluid choices in animals. Two primary forms of learned preferences involve flavor-flavor and flavor-nutrient associations in which a particular flavor element (e.g., odor) is paired with an innately preferred flavor element (e.g., sweet taste)...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2956077/ https://ncbi.nlm.nih.gov/pubmed/20600253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pbb.2010.06.001 |
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