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High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Thaumatin, an intensely sweet-tasting plant protein, elicits a sweet taste at a concentration of 50 nM. The crystal structure of a recombinant form of thaumatin I produced in the yeast Pichia pastoris has been determined to a resolution of 1.1 Å. The model was refined with anisotropic B parameters a...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Union of Crystallography
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3107134/ https://ncbi.nlm.nih.gov/pubmed/21636903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S174430911101373X |
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