A carregar...
High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Thaumatin, an intensely sweet-tasting plant protein, elicits a sweet taste at a concentration of 50 nM. The crystal structure of a recombinant form of thaumatin I produced in the yeast Pichia pastoris has been determined to a resolution of 1.1 Å. The model was refined with anisotropic B parameters a...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3107134/ https://ncbi.nlm.nih.gov/pubmed/21636903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S174430911101373X |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|