Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

BACKGROUND: The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative str...

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Detaylı Bibliyografya
Asıl Yazarlar: Engström, Karin S, Wennberg, Maria, Strömberg, Ulf, Bergdahl, Ingvar A, Hallmans, Göran, Jansson, Jan-Håkan, Lundh, Thomas, Norberg, Margareta, Rentschler, Gerda, Vessby, Bengt, Skerfving, Staffan, Broberg, Karin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3103416/
https://ncbi.nlm.nih.gov/pubmed/21504558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-10-33
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