تحميل...
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
BACKGROUND: Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if previous r...
محفوظ في:
| الحاوية / القاعدة: | Nutr J |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BioMed Central
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5112685/ https://ncbi.nlm.nih.gov/pubmed/27852254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0216-3 |
| الوسوم: |
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