Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

BACKGROUND: The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative str...

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Detalhes bibliográficos
Main Authors: Engström, Karin S, Wennberg, Maria, Strömberg, Ulf, Bergdahl, Ingvar A, Hallmans, Göran, Jansson, Jan-Håkan, Lundh, Thomas, Norberg, Margareta, Rentschler, Gerda, Vessby, Bengt, Skerfving, Staffan, Broberg, Karin
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3103416/
https://ncbi.nlm.nih.gov/pubmed/21504558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-10-33
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