Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus erythropolis E1

The influence of the carbon source on cell wall properties was analyzed in an efficient alkane-degrading strain of Rhodococcus erythropolis (strain E1), with particular focus on the mycolic acid content. A clear correlation was observed between the carbon source and the mycolic acid profiles as esti...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Sokolovská, Ivana, Rozenberg, Raoul, Riez, Christophe, Rouxhet, Paul G., Agathos, Spiros N., Wattiau, Pierre
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2003
Subjects:	Physiology and Biotechnology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660344/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7019-7027.2003
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